YUMMY SALISBURY STEAK
You will love this quick and easy recipe! This seems to be a favorite among the men but of course everyone will love it. Id make a side of mashed potatoes and pick a fresh veggie to go along. You can make your own brown gravy or use a different mix, but this is what I've used. I hope you enjoy.
Provided by Melinajane
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a large bowl.
- The meat will seem thin.
- roll the mixture into 4 or 5 balls depending on how big you want your patties.
- And place in fridge for 30 minutes.
- Flatten the balls into patties and in a large frying pan brown each side.
- Do not cook all the way.
- Remove from pan and set aside.
- Empty the pan from anything left over and add the brown gravy mix as instructed on the package.
- When the gravy comes to a boil add the patties and allow to cook uncovered on low for about 15 minutes--the longer the more tender.
Nutrition Facts : Calories 418.9, Fat 21.8, SaturatedFat 8.1, Cholesterol 124.2, Sodium 1318.3, Carbohydrate 27, Fiber 1.2, Sugar 1, Protein 26.8
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