YUMMY POT ROAST
I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.
Provided by Jenny Powers
Categories Beef
Time 5h15m
Number Of Ingredients 14
Steps:
- 1. Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
- 2. Place the meat in a crock pot that is set on high.
- 3. Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
- 4. I like to serve it with mashed potatoes and a green vegetable.
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