YUMMY POT ROAST
Make and share this Yummy Pot Roast recipe from Food.com.
Provided by mewmew
Categories One Dish Meal
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees. Pierce roast heavily on both sides with fork and sprinkle lightly with meat tenderizer.
- Allow to sit 5 minutes.
- Place roast in a metal roasting pan that has a cover (roast can also be covered and sealed with heavy aluminum foil).
- Mix water, brown sugar, worcestershire sauce, and catsup in bowl then pour over roast.
- Circle roast with potatoes, onions, carrots, bay leaves, and bouillon cubes.
- Sprinkle all with pepper and garlic powder.
- Cover tightly and cook approximately 2 and 1/2 to 3 hours until meat is tender. Discard bay leaves.
- Note: One reviewer noted that her roast was almost overdone. I contend that all ovens are different and the safest way to cook any meat is using a meat thermometer. If you cook the roast to an internal temperature of 165 deg. F. and let it rest for about 5 minutes, it will be done perfectly and still plenty juicy. Thanks to the reviewer that pointed that out. Dried out meat can ruin the rest of the meal.
Nutrition Facts : Calories 942, Fat 28.2, SaturatedFat 12.6, Cholesterol 299.7, Sodium 1015.3, Carbohydrate 72.3, Fiber 8.4, Sugar 21.1, Protein 102.7
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