YUMMY MUMMY CHEESE SPREAD (MUMMY SHAPE) HALLOWEEN
Originally from Taste of Home by Revecca Eremich of Bremerton, OH. I added more milk than the original recipe. This is the cutest mummy on the Halloween buffet, and kids and adults will get a kick out of stabbing the cheese knife into the poor mummy.
Provided by pamela t.
Categories Kid Friendly
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut the cheese logs into pieces for the mummy's head (make it a square shape) arms (smaller and thinner) and legs (longer than the arms).
- Arrange on the platter.
- Beat cream cheese ( softened at room temperature) and milk until smooth.
- Use a pastry or plastic bag and cut a small slit for piping.
- use a basket weave tip #47 and pipe mixture over the entire mummy ( I use a cookie decorating tool. It works almost like a caulking gun. I squeeze the trigger and the mixture pipes out).
- Leave one or two longer like the mummy is coming undone.
- Add two whole peppercorns for the eyes.
- Add the pimento strip for the mouth.
- Chill until ready to serve.
- Serve with crackers.
Nutrition Facts : Calories 34.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.7
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