YUMMY LOW CAL-LOW FAT PINEAPPLE BREAD PUDDING
Make and share this Yummy Low Cal-Low Fat Pineapple Bread Pudding recipe from Food.com.
Provided by Sisty Gin
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Coat a medium-size casserole dish with nonstick spray.
- Place the bread cubes in the casserole dish and set aside.
- In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
- Add the pineapple and juice and mix thoroughly.
- Pour over the bread cubes in the casserole dish.
- Cover and place in refrigerator for at least two hours-- or overnight.
- When ready to bake, preheat oven to 325 degrees.
- Uncover the casserole dish and pour the melted butter evenly over the top.
- Bake for about 50 minutes or until the top is lightly browned.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts : Calories 184.3, Fat 3.1, SaturatedFat 1.4, Cholesterol 5.6, Sodium 185.2, Carbohydrate 34.2, Fiber 1, Sugar 25.3, Protein 5.5
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