YUMMY LASAGNA

Yummy Lasagna image

Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.

Provided by Savery

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 10

Number Of Ingredients 10

Previous Next

Ingredients

8 ounces lasagna noodles
1 pound lean ground beef
⅔ (28 ounce) jar spaghetti sauce
2 pounds ricotta cheese
½ cup grated Romano cheese
1 egg
¼ cup dried basil
1 clove garlic, pressed
1 (8 ounce) package sliced pepperoni sausage
8 ounces mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet over medium-high heat, cook beef until brown; drain. In small saucepan, heat spaghetti sauce.
In a medium bowl, stir together ricotta, Romano, egg, basil and garlic.
Coat the bottom of a 9 x 13 baking dish with a thin layer of spaghetti sauce. Place 3 or 4 noodles, overlapping edges, over sauce. Spread half of ricotta mixture over noodles. Cover ricotta with half of browned beef, half of pepperoni slices, and 1/4 of mozzarella cheese. Repeat sauce, noodle, ricotta, meat and cheese layers. Layer sauce and noodles again, and pour remaining sauce over all, being sure to cover the edges. Top with remaining mozzarella.
Cover pan with foil and pierce foil 3 or 4 times with fork to ventilate. Bake 45 minutes, remove foil, and bake 15 minutes more to brown the top. Let stand 10 minutes before serving.

Nutrition Facts : Calories 552.8 calories, Carbohydrate 30.3 g, Cholesterol 169.1 mg, Fat 31.3 g, Fiber 2.8 g, Protein 36.7 g, SaturatedFat 14.2 g, Sodium 941.7 mg, Sugar 6 g