YUMMY HAMBURGER CASSEROLE

Yummy Hamburger Casserole image

This is my favorite hamburger casserole. I like to serve it over the top of garlic mashed potatoes. Don't let it's unusual ingredients stop you from trying this--it is wonderful!

Provided by Mysterygirl

Categories Grains

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb ground beef
1 large onion, chopped
1/2 cup uncooked instant rice
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 1/2 ounce) can condensed tomato soup
1/4 cup water
4 cups coleslaw mix or 4 cups shredded cabbage
1 1/2 cups cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees.
Brown beef and onion in a large skillet; drain.
Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well.
Place coleslaw mix in an ungreased 2 quart casserole dish.
Spoon beef mixture over coleslaw.
Cover and bake about 45 minutes.
Uncover, top with cheese and pop back in oven for another 10 minutes uncovered or until cheese is melted and casserole is hot and bubbly.

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