YUMMY GREEN BEANS
I got this from allrecipes.com It sounds really good! I'm sure you could use fresh green beans as well!
Provided by Jens Kitchen
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease.
- Add onions to the skillet; cook and stir until browned, about 5 minutes.
- Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet.
- Drain two cans of the beans, leave the liquid in the other two; pour into the skillet.
- Cook and stir until heated through.
Nutrition Facts : Calories 132.7, Fat 5.5, SaturatedFat 1.8, Cholesterol 7.7, Sodium 234, Carbohydrate 18.8, Fiber 7.8, Sugar 5.5, Protein 5.7
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