YUMMY, CREAMY, CHEESY MASHED POTATOES

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Yummy, Creamy, Cheesy Mashed Potatoes image

These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!

Provided by Miss Diggy

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

4 large potatoes
4 -5 tablespoons butter
1/4 cup shredded cheddar cheese
1/4 cup shredded parmesan cheese
2/3 cup cottage cheese
salt
pepper

Steps:

  • Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
  • Boil in water until fork tender, about 15 minutes.
  • Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
  • Add salt and pepper to taste. Serve.

Nutrition Facts : Calories 318.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 32.5, Sodium 256.8, Carbohydrate 43.8, Fiber 5.4, Sugar 2, Protein 10.7

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