YUMMY CREAMY BLUEBERRY PIE
This is my husbands favorite pie he begs me to make it all the time. Its a smooth creamy sour cream pie that goes well with the sweetness of the blueberries.
Provided by Katie Kemp
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.
- 2. Place blueberries in pastry shell, and spoon sour cream mixture over berries.
- 3. In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles course meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.
- 4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until lightly browned.
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