YUMMY CORN

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Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!

Provided by Janet Parker

Categories     Vegetables

Time 20m

Number Of Ingredients 7

4 large ears of corn
1/2 c sour cream
1/4 c whipping cream
1/2 c parmesan cheese, shredded
2 tsp basil, fresh is best but dried is fine!
salt and pepper, to taste
4 Tbsp margarine or butter

Steps:

  • 1. Remove corn from the cob.
  • 2. Melt margarine over medium heat.
  • 3. Add corn to margarine and cook until it is getting tender.
  • 4. Add sour cream and whipping cream.
  • 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
  • 6. Remove from heat and sprinkle top with basil.
  • 7. Cooking time will vary according to corn getting tender.

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