YUMMY CORN
Yummmmm ... loved this recipe. Good corn, butter, sour cream, cream and Parmesan cheese - doesn't get any better than this!
Provided by Janet Parker
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Remove corn from the cob.
- 2. Melt margarine over medium heat.
- 3. Add corn to margarine and cook until it is getting tender.
- 4. Add sour cream and whipping cream.
- 5. Stir and continue cooking until corn is tender. Stir in parmesan cheese, salt and pepper.
- 6. Remove from heat and sprinkle top with basil.
- 7. Cooking time will vary according to corn getting tender.
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