Make and share this Yummy Chocolate Chip Cookies recipe from Food.com.
Provided by See-Jay
Categories Dessert
Time 25m
Yield 24 cookies, 20-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Beat shortening in mixer until fluffy.
- Add both sugars and beat for several minutes; until light and fluffy.
- Add vanilla, water, and egg. Beat until incorporated.
- In a seperate bowl, mix together the flour, salt, and baking soda.
- SLOWLY add the dry ingredients to the wet mixture and stir on low for several seconds.
- Add the chocolate chips.
- Using a scooper, place each ball of dough onto a cookiesheet.
- Bake for 8-10 minutes; or until you stick a toothpick in a cookie and it comes out clean.
Nutrition Facts : Calories 112.8, Fat 5.9, SaturatedFat 1.8, Cholesterol 10.9, Sodium 95.7, Carbohydrate 13.9, Fiber 0.3, Sugar 7.8, Protein 1.2
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