My mother started making this for me and my friends in high school. 12 years later, we can't have a "girl's weekend" without it!
Provided by JiliBean
Categories Cheese
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cut a 1" slice off the top of the bread. Set aside.
- Remove center of bread, leaving 1/2 inch thick shell. Cut center of bread into cubes and bake until toasted.
- Dip: With electric mixer, beat cream cheese, sour cream and salsa until smooth. Stir in cheddar cheese.
- Spoon mixture into bread bowl, place top onto bread and wrap twice with foil.
- Bake about 1 1/2 hours, or until hot.
- Serve with toasted bread cubes, Tostitos and veggies.
Nutrition Facts : Calories 690.9, Fat 42.5, SaturatedFat 23.9, Cholesterol 121.9, Sodium 1076.6, Carbohydrate 55.3, Fiber 2.7, Sugar 7.9, Protein 22.4
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