YUMMY BEEF VEGETABLE STEW

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Yummy beef vegetable stew image

This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!

Provided by Amanda Beth

Categories     Stew

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
2 tablespoons Worcestershire sauce
1 (46 ounce) can tomato juice
4 yukon gold potatoes, medium diced
1/2 green pepper, diced
2 cups chopped carrots
1 (14 1/2 ounce) can diced tomatoes, with juice
1 (14 1/2 ounce) can corn, with juice
1/2 cup salsa
1 medium onion, chopped
1 teaspoon salt
2 teaspoons pepper
2 teaspoons dried oregano
1 teaspoon garlic powder
water

Steps:

  • Brown ground beef with worcestershire sauce in soup pan.
  • Drain well, and wipe out the pan to remove extra grease.
  • Return ground beef and add remaining ingredients, except water.
  • Cook, stirring occasionally, until vegetables are done.
  • Skim any fatty spots in the soup.
  • Add water to make the soup as soup-y as you like.

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