YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!

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Yummiest Fried Mushrooms/ Spicy Dipping Sauce! image

These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!

Provided by AshleyBrooke

Categories     Vegetable

Time 30m

Yield 6 3-5 mushrooms, 4-6 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages white button mushrooms (rinsed off & whole)
pre-packaged beer batter frying mix (usually says "for seafood")
2/3 cup beer (I used budweiser*)
1 cup vegetable oil
dipping sauce
1/2 cup sour cream
half a squeeze container horseradish cream
1 tablespoon smoked paprika
1 dash louisiana hot sauce

Steps:

  • 1. rinse off your mushrooms in water and set aside to drain.
  • 2. mix your beer batter according to package.
  • 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
  • 4 meanwhile, mix dipping sauce together.
  • 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

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