YUM YUM SAUCE

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Make and share this Yum Yum Sauce recipe from Food.com.

Provided by Smoky Okie

Categories     Japanese

Time 2h5m

Yield 1 1 1/2, 16 serving(s)

Number Of Ingredients 7

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
3/4 teaspoon paprika
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon tomato paste

Steps:

  • In a small bowl, combine all the ingredients.
  • Mix well.
  • Cover and refrigerate until cold, about 2 hours. overnight is best.

Nutrition Facts : Calories 22.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 13.8, Carbohydrate 2.5, Fiber 0.1, Sugar 2.4, Protein 0.1

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