YUM YUM NOODLES

Yum Yum Noodles image

Provided by Tricia Suyeto

Time 40m

Number Of Ingredients 11

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1 vermicelli noodle with seasoning packet
2 green onions, stalks
2 bok choi, stalks
3 Tbsp daikon, shredded
1/4 c bean sprouts, fresh
2-3 Tbsp soy sauce
2-3 Tbsp rice vinegar
2 Tbsp sesame oil
2 Tbsp chili oil
2-3 Tbsp prepared sweet chili sauce, opt.
leftover meat of any kind, corned beef, spam, chasu...

Steps:

1. Rinse the vegetables well, make sure to get all the dirt out.
2. Slice the green onions & bok choi, separate the leaves of the bok choi to a different bow.
3. Place the shredded daikon in a smaller bowl, add 1T of soy sauce, set aside.
4. Cut meat to desired size, I like mine a little bigger than the bok choi.
5. n a small pot heat the water according to the direction on the noodle packet. Add the seasoning packet, green onions, sprouts, bok choi (not leaves) & noodles. Bring to boil, till noodles are soft and bok choi is tender. In the noodles when the bok choi is tender add the meat, stir in & add the leaves and cover, turn off heat.
6. In the meantime prepare your bowl, add the rest of soy sauce, chili oil, sesame oil & rice vinegar. Pour the noodles into your bowl & garnish with shredded daikon mixture & sweet chili sauce if desired. Enjoy!!