YUM NEAU NAM TOK (GRILLED BEEF SALAD)
My hubby ate this all the time in a Thai restaurant in North Carolina. When we moved, we tried all sort of Thai restaurants, none came close. Finally, we found a Thai cookbook with one very similar.
Provided by Pat Fucile @Honeydog101
Categories Beef Salads
Number Of Ingredients 12
Steps:
- Roast the rice in a pan over the stove until light brown and fragrant. Let cool and grind in a mortar or food processor until roughly ground.
- Pick off all the cilantro and mint leaves from the stems. Combine in a bowl with all the ingredients except the beef, lettuce, fish sauce and lime juice.
- Cook beef by grilling, sautéing, or roasting until desired doneness. Slice beef thinly across the grain.
- To serve, combine beef with all the ingredients except the dressing and lettuce. After mixing the ingredients well, add a little dressing at a time to taste.
- Serve over a bed of lettuce or cabbage. (some people like to eat this over rice instead of the lettuce or cabbage)
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