A spicier version of chicken vegetable soup. Even better the next day. You might want to start with 1 chipotle for the heat factor. Wash hands after handling. Chipotles in adobo sauce are in the Mexican food section and leftover freezes well.
Provided by adriennenewton
Categories < 60 Mins
Time 40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a 4-quart Dutch oven, heat oil over medium-high heat.
- Add onion, saute for 3 minutes.
- Add garlic, and chipotle peppers. Cook and stir for 3 minutes.
- Add carrots. Cook and stir for 4 minutes more.
- Add broth, tomatoes, zucchini,and salt.
- Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
- Add turkey, and chopped cilantro, cover and cook for 5 minutes more.
- Place in bowls.
- Serve with optional garnishes (avocado, lime wedges, and cilantro sprigs)on the side.
Nutrition Facts : Calories 309.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 62.4, Sodium 770.4, Carbohydrate 15.8, Fiber 5.2, Sugar 6.2, Protein 26.1
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