YUCATAN PICKLED RED ONIONS
Steps:
- Preparation: Place onions in a saucepan, add water to cover, bring to a boil and remove from heat. Drain and rinse in cold water to stop the cooking process. Place the onions in a non-reactive container with the remaining ingredients and allow to sit for several hours before serving. They keep up to one week in the refrigerator. Makes about 3 cups.
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