YOUNG JEWEL FRIED RICE

Young Jewel Fried Rice image

Number Of Ingredients 14

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2 cups bean sprouts
2 tablespoons vegetable oil
3 eggs slightly beaten
2 tablespoons vegetable oil
1 can (4 ounces) small button mushrooms drained
1 teaspoon salt
3 tablespoons vegetable oil
4 cups white rice
3 tablespoons dark soy sauce
dash white pepper
1 cup chopped, cooked shrimp
1 cup chopped barbecued pork (see Appetizers & Cold Dishes)
1/2 cup frozen green peas
1/4 cup , chopped green onion, (with tops)

Steps:

Rinse bean sprouts in cold water drain.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add eggs cook and stir until eggs are thickened throughout but still moist. Remove eggs from wok. Wash and thoroughly dry wok.Heat wok until very hot. Add 2 tablespoons vegetable oil tilt wok to coat side. Add bean sprouts, mushrooms and salt stir-fry 1 minute. Remove bean-sprout mixture from wok drain.Heat wok until very hot. Add 3 tablespoons vegetable oil tilt wok to coat side. Add rice stir-fry 1 minute. Stir in soy sauce and white pepper. Stir in shrimp and pork. Add bean-sprout mixture, eggs, peas and green onions stir-fry 30 seconds.7 servings**This poetic description refers to the tender vegetables that add both color and flavor to the dish. Fried rice can be enhanced with whatever cooked meat you have on hand. "Young jewel" sounds like "Yeung Chau," a province in ancient China known for fried rice dishes.From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves