A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time.
Provided by melissathebaker
Categories Everyday Cooking Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 25.1 g, Fat 5.6 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 2.5 g, Sodium 50.3 mg, Sugar 19.8 g
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