YOGURT RANCH DRESSING
Creamy and thick dressing. I found this recipe from The Good Carb Cookbook. I thought this was good mayonnaise. When I made this dressing I used reduced fat mayonnaise with Olive Oil and I used minced garlic. The next time I make this dressing I'll try using half reduced fat and regular mayonnaise as I don't like reduced fat.
Provided by internetnut
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a blender and blend to mix well.
- Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 42.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 4.7, Sodium 335.9, Carbohydrate 7.2, Fiber 1, Sugar 3.7, Protein 1.2
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