YOGURT HONEY FRUIT BOWL

Yogurt Honey Fruit Bowl image

On our farm, husband, Loren, and I have visitors year-round. We enjoy sharing this delicious and nutritious dish with friends and family at breakfast. -Margaret Matzke, Good Thunder, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

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Ingredients

1/4 teaspoon cornstarch
1/8 teaspoon salt
1/4 cup honey
4 teaspoons lemon juice
1 large egg yolk, lightly beaten
1 cup plain yogurt
1 carton (8 ounces) frozen whipped topping, thawed
4 cups chopped mixed fruit
1/2 cup chopped nuts
1/2 cup granola without raisins

Steps:

In a small saucepan, combine cornstarch and salt. Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly. Cook and stir another 2 minutes. Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes. Remove from the heat; blend in yogurt. Cool completely. , Fold in whipped topping. Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl. Repeat layers, ending with granola. Refrigerate.

Nutrition Facts : Calories 248 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 58mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 3g fiber), Protein 5g protein.