YOGURT FRUIT BARK

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Yogurt Fruit Bark image

Make and share this Yogurt Fruit Bark recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 4h5m

Yield 2 pounds

Number Of Ingredients 6

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Steps:

  • Line a quarter-sheet pan with parchment paper. Set aside.
  • In a small bowl whisk together yogurt and maple syrup.
  • Spread mixture onto prepared sheet pan.
  • Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  • Break and serve. Freeze leftovers.

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