YOGHURT MOUSSE WITH STRAWBERRY SAUCE
Refreshingly light in taste, not too much calories. My version of a recipe from a German cooking magazine. :)
Provided by Inge 1505
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: Cooking time does not include chilling time after preparation, which takes several hours.
- Soak gelatin in water according to package direction.
- Mix lemon juice with yoghurt and 2 1/2 T sugar.
- Heat gelatin on low until liquid, remove from heat and add about 1/4 cup yoghurt mix, stir well.
- Add to rest of yoghurt, stirring constantly, until smooth. Taste for desired sweetness.
- Put in the fridge for about 20 minutes, until the gelatin has partly set (2 inch along the rim).
- Remove from the fridge and stir with a whisk until smooth.
- Whip cream with 1 T sugar until stiff. Put on yoghurt and fold in carefully with a rubber spatula.
- Put into individual serving dishes or one large bowl, cover and put in the fridge for several hours or overnight.
- Serve with strawberries blended with preserve and lemon juice in the mixer and passed through a sieve to remove the seeds.
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