YOGHURT & CARROT DIP
This is so so quick and easy you will have it ready in no time, it's great when unexpected guests visit. Serve with potato crisps or little crackers.
Provided by Tea Jenny
Categories Vegetable
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Scrape the carrots and grate them. Whip yoghurt with remaining ingredients, throw in the carrot and mix well.
Nutrition Facts : Calories 116, Fat 6.5, SaturatedFat 1.5, Cholesterol 4.9, Sodium 353.7, Carbohydrate 12.8, Fiber 2.1, Sugar 4.9, Protein 2.8
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