lovely served with grilled kebabs, and one of the easiest chutneys to make. I found it in a Natco recipe book
Provided by Jane Gib
Categories Asian
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix all ingredients. Chill for 15 minutes and serve.
Nutrition Facts : Calories 15.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 3, Sodium 305.4, Carbohydrate 1.4, Fiber 0.2, Sugar 1.1, Protein 0.9
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