YELLOW SQUASH CREAM PIE

Yellow Squash Cream Pie image

Provided by Jenny Moretz

Categories Pies

Time 1h50m

Number Of Ingredients 10

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2 c yellow squash
1 pie shell, baked ( i prefer graham cracker)
1 c evaporated milk
2 c sugar or sugar cinnamon mix (or splenda)
1 egg
2 tsp butter
3 tsp all purpose flour (or baking mix)
1 1/2 tsp vanilla extract
1/2 tsp cinnamon (if you don't use sugar/cinnamon mix)
1/4 Tbsp freshly grated nutmeg

Steps:

1. Cook squash until tender. Drain squash. Excess water will make pie too "mushy." Allow squash to cool for 10-15 minutes.
2. Put all ingredients into a blender or food processor and puree.
3. Pour into pie shell & top with a sprinkle of brown sugar & cinnamon.
4. Bake on middle rack @ 325 for 50-65 minutes. Let cool on pie rack.
5. Top with Ice Cream or a slice of cheese, depends on the area you were raised! I have also topped it with some good condensed milk as well!! Just add your own flair to the pie whether it be sweet or spicy!!