YELLOW SQUASH-CORN CASSEROLE

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Yellow Squash-Corn Casserole image

This is a delicious recipe I use all year round. My sister-in-law made it once during a holiday and I loved it. Use a pyrex pan otherwise it might stick to a metal pan.

Provided by Baker Flo

Categories     Beginner Cook

Time 1h15m

Yield 1 13X9 in pan, 8-12 serving(s)

Number Of Ingredients 6

1 (14 3/4 ounce) can creamed corn
1 (14 3/4 ounce) can yellow squash (do not drain)
2 eggs
1 cup sour cream
1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup butter (melted)

Steps:

  • Mix all ingredients together. No need to beat.
  • Pour mixture into a 13x9 inch baking pan( I prefer a pyrex dish as opposed to a metal pan).
  • Bake at 350 degrees for about 60 minutes or until firm.

Nutrition Facts : Calories 354.1, Fat 22.8, SaturatedFat 12.4, Cholesterol 96.6, Sodium 614.1, Carbohydrate 33.7, Fiber 3, Sugar 8.7, Protein 6.1

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