YELLOW SQUASH AND RED PEPPER SAUTE

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Yellow Squash and Red Pepper Saute image

This is my favorite way to have yellow squash. I have to fight my husband for it because he loves it, too. I am estimating all the amounts. I usually just toss mine together with whatever amounts of squash and red pepper I have. I love the bright red and yellow colors dancing in the pan! Sometimes I sprinkle a little balsamic vinegar at the end and let it caramelize on the squash....not as beautiful a color but quite tasty.

Provided by Kitchen Witch Steph

Categories     Peppers

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 yellow squash, sliced into 1/4-inch rounds
1 onion, chopped
1/2 red bell pepper, sliced thin
1 -2 tablespoon olive oil
salt and pepper, to taste (or your favorite seasoning salt)
2 -3 fresh basil leaves, chiffonaded (optional)

Steps:

  • Heat a skillet to medium high and add olive oil.
  • Add squash, onions, and red pepper.
  • Season to your liking. Salt and pepper now with fresh asil at the end if you wish.
  • Saute until lightly browned and tender crisp.
  • Sprinkle with basil chiffonade and serve.

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