This soup is the perfect comfort food!!! Warms to the toes! It is a thick soup with frankfurter chunks for that extra flavor. You can substitute chopped ham for the frankfurters.
Provided by DOWNSEY
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic; cook to soften, but not brown, about 7 minutes.
- Mix in the mace and split peas. Stir in the stock; cover, and simmer for 1 hour, or until the peas are soft.
- Season with salt and pepper. Stir in frankfurters, and heat through.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 43.2 g, Cholesterol 30.7 mg, Fat 19.7 g, Fiber 16.6 g, Protein 22.3 g, SaturatedFat 7.1 g, Sodium 1111.4 mg, Sugar 8.5 g
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