YELLOW RICE (GEELRYS)

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Yellow Rice (Geelrys) image

An easy side dish also known as funeral rice. Everyone's stove top produces different heat, adjust cooking temps as you normally do for rice. I like to substitute low salt chicken broth for the water. Use your favorite rice except for brown.

Provided by momaphet

Categories     Rice

Time 30m

Yield 3 cups

Number Of Ingredients 9

1 tablespoon butter
1 cup rice
1/4 cup seedless raisin
6 whole cloves
5 teaspoons salt
1/2 teaspoon turmeric
1 -2 slice fresh ginger (thin slices)
2 1/2 cups cold water
2 tablespoons butter

Steps:

  • In a medium saucepan sauté the rice in 1 tbs butter 3-5 minutes or until fragrant.
  • Add the water and bring to a boil.
  • Turn burner to lowest temp, add the raisins, cloves, salt, turmeric, and ginger.
  • Cover and simmer gently until the rice is tender and all the liquid has been absorbed, about 20 minutes, if rice isn't quite done you can add a splash more water if needed.
  • Add the butter, fluff up with a fork and discard the ginger.

Nutrition Facts : Calories 387.4, Fat 12.8, SaturatedFat 7.7, Cholesterol 30.5, Sodium 3995.5, Carbohydrate 64.1, Fiber 2.9, Sugar 7.3, Protein 5.1

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