YELLOW POLKA DOT ZUCCHINI SIDE

Yellow Polka Dot Zucchini Side image

Provided by Lori McLain @lmclain

Number Of Ingredients 11

2 tablespoon(s) olive oil
2 tablespoon(s) fresh squeezed lemon juice
1 teaspoon(s) honey
1 teaspoon(s) white vinegar
1 teaspoon(s) sea salt
1/8 teaspoon(s) coarse ground pepper
2 - medium zucchini
1 cup(s) fresh corn kernels
1 cup(s) yellow cherub tomatoes, halved
1/4 cup(s) fresh cilantro, chopped
1/2 cup(s) thinly sliced green onions

Steps:

Whisk together the olive oil, lemon juice,honey, vinegar, salt and pepper in a medium bowl.
Cut ends off zucchini. Using a vegetable peeler, cut zucchini into long, thin strips. When you get to center of the zucchini, turn it over and start on it's other side, peeling off strips until you reach the center again.
In a large bowl, combine the zucchini ribbons, fresh corn kernels, and yellow tomato halves. Sprinkle with cilantro and green onions and toss slightly.
Pour dressing over the veggies, a litte at a time, tossing as you go, until everything is well-coated.
Place in medium serving bowl or serving platter.