YELLOW OR ZUCCHINI SQUASH PIE

Yellow or Zucchini Squash Pie image

Provided by southern chef in lo

Categories Cheese

Time 40m

Yield 1 10-inch pie, 6-8 serving(s)

Number Of Ingredients 10

Previous Next

4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash if desired)
1 medium onion, chopped
1/2-1 cup butter
1 teaspoon oregano
1 teaspoon basil
salt and pepper
2 eggs, beaten
2 cups mozzarella cheese, shredded
1 (8 ounce) package crescent rolls
1 tablespoon Dijon mustard

Steps:

Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
In a small bowl mix together the eggs and the cheese; add to the squash mixture.
Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 411, Fat 28.1, SaturatedFat 15.8, Cholesterol 151.1, Sodium 602.4, Carbohydrate 25.1, Fiber 2.6, Sugar 5, Protein 15.4