YELLOW CURRY CHICKEN & RICE SOUP

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Yellow Curry Chicken & Rice Soup image

Make and share this Yellow Curry Chicken & Rice Soup recipe from Food.com.

Provided by LilPinkieJ

Categories     Chicken

Time 1h

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 12

2 medium carrots
1 medium onion, diced
3 celery ribs, diced
3 quarts chicken stock
2 cups chicken, cooked and diced
1 tablespoon yellow curry powder
1 tablespoon yellow curry paste
1/2 cup chicken base
1 cup jasmine rice
1 tablespoon Thai basil, chopped
1 tablespoon butter
salt and pepper

Steps:

  • Sauté vegetables with 1 tbs butter until vegetables start to become soft.
  • Add chicken stock and bring to a boil.
  • Add remaining ingredients and simmer 1/2 hour on low heat.
  • Season to taste.

Nutrition Facts : Calories 195.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 11.7, Sodium 488.7, Carbohydrate 28, Fiber 1.4, Sugar 5.8, Protein 8.9

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