YANKEE POT ROAST OF BEEF WITH VEGETABLES (IN THE CROCK-POT)
I love my crock-pot! Here is our family favorite Yankee Pot Roast recipe that we've been enjoying for years. A great autumn or winter comfort dinner. Thicken the gravy to serve over the beef and vegetables, and add a side of horseradish, if desired.
Provided by BecR2400
Categories One Dish Meal
Time 10h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables into the bottom of the crock-pot.
- Season the beef generously with salt and pepper, then place in pot.
- Add the liquid, bay leaf, and dried marjoram.
- Cover and cook on LOW heat 10 to 12 hours (or HIGH heat 5 to 6 hours).
- Remove meat and vegetables with slotted spoon and thicken drippings for gravy if desired.
Nutrition Facts : Calories 423.7, Fat 20.9, SaturatedFat 8.2, Cholesterol 127.6, Sodium 127.2, Carbohydrate 19.8, Fiber 3.3, Sugar 3.4, Protein 37.5
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