YANKEE BREAD STUFFING
My father in law used to make the best stuffing and unfortunately he died before I ever got to learn how to make it. I searched and searched and this recipe got me closer than any other. I found it on a website..but I am sorry to say I don't know which one. I never stuff the turkey, I always bake this on the side. I also tear up the bread and lay it on the counter on paper towels the night before I am going to make it. I did not include this time in prep time. I have added fresh mushrooms before and that is wonderful too!
Provided by QueenJellyBean
Categories Thanksgiving
Time 1h
Yield 18-20 serving(s)
Number Of Ingredients 9
Steps:
- Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
- Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
- In a large bowl place the bread, sausage, celery, onions and seasonings.
- Beat the eggs in a small bowl and then mix into sausage/bread mixture.
- Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
- Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.
Nutrition Facts : Calories 312.5, Fat 11.1, SaturatedFat 3.7, Cholesterol 56, Sodium 772.2, Carbohydrate 40.9, Fiber 2.4, Sugar 4.5, Protein 11.4
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