YANKEE APPLE CRISP
"This is a simple, homey, comfort food that everyone seems to love. I adapted this in the late '70s from a recipe I found in a Yankee Magazine Cookbook. If you like lots of topping add half again or double it (double is pretty sweet). This is the perfect recipe for potlucks and parties as you can make it ahead, and it travels well. I love it for breakfast with a hot cup of coffee or tea."
Categories Apple Bake Fall Dessert
Number Of Ingredients 7
Steps:
- Preheat Oven to 375 degrees. Lightly grease or spray a 9x13 pan or any other 2 qt baking dish.
- Melt butter in medium pot or bowl, remove from stove or microwave and stir in oats, brown sugar, flour, spices and nuts if using.
- Peel, core and slice apples and place in pan. Sprinkle the apples with a little cinnamon.
- Sprinkle crumbs over tops of apples covering as much as possible.
- Bake for 45 minutes. Float a piece of foil loosely over the top if crumbs brown too quickly. Apples should be very soft when poked with a thin knife.
- Serve warm or at room temperature with fresh whipped cream or vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #dinner-party #dietary #low-sodium #comfort-food #pacific-northwest #northeastern-united-states #low-in-something #apples #taste-mood #to-go
You'll also love