YAMS, HASH BROWN STYLE
Here's a different way to serve the sweet potato or yam. The recipe comes from a small cookbook(let) titled Honey Acres Beekeeper's Best Honey Cookbook!
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 25m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Peel & coarsely grate yams (should equal about 1 quart).
- Heat shortening in large skillet, then add grated yams.
- Cook, stirring occasionally, for 10 minutes.
- Add butter & pepper, & continue cooking & stirring until lightly browned.
- Drizzle with honey & stir to blend before serving.
Nutrition Facts : Calories 387, Fat 19.7, SaturatedFat 8.8, Cholesterol 24.4, Sodium 14.7, Carbohydrate 52, Fiber 6.4, Sugar 7.7, Protein 2.6
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