YAM AND CARROT PUREE
Steps:
- Put carrots, water, sugar and 2 Tbsp butter in saucepan. Bring to a boil and cook, uncovered until water has evaporated and carrots sizzle in butter. Cook potatoes in oven Combine in a food processor with butter and cream. Process until smooth. Add spices Transfer to oven proof dish and cover with foil. Bake at 350 for 25 minutes
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