YAKITORI SAUCE

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Yakitori Sauce image

Make and share this Yakitori Sauce recipe from Food.com.

Provided by Cherie B.

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/4 cup sugar
1/2 cup mirin
1/4 cup sake
1 garlic clove, crushed
1 slice fresh ginger, peeled (1/8 inch thick)
1 tablespoon water
1 tablespoon cornstarch

Steps:

  • In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot.
  • Cook over medium high heat 3 to 4 minutes.
  • In a small bowl, blend water and cornstarch.
  • Stir constarch mixture into soy sauce mixture.
  • Cook until thickened, stirring constantly.
  • Strain sauce.
  • Keep at room temperature for up to 24 hours.
  • Refrigerate.

Nutrition Facts : Calories 113.2, Sodium 2193.4, Carbohydrate 19.2, Fiber 0.3, Sugar 13.6, Protein 4.1

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