YAKISOBA NOODLE BOWL WITH SHRIMP

Yakisoba Noodle Bowl with Shrimp image

Provided by Kathy D @LifeIsGoodkd

Categories Pasta

Number Of Ingredients 8

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1 box(es) (32 oz) chicken broth, reduced sodium
1 cup(s) frozen peas
1 cup(s) frozen carrot slices
1 tablespoon(s) dark sesame oil
1 tablespoon(s) tamari or soy sauce, low sodium
1 tablespoon(s) szechuan stir-fry sauce
17 ounce(s) yakisoba noodles, refrigerated
1 pound(s) medium cooked shrimp, peeled and deveined

Steps:

In a large pot, combine the chicken broth, frozen peas, frozen carrots, sesame oil, soy sauce and stir-fry sauce. Bring to a boil and then reduce heat. Simmer for about 6 minutes.
Add noodles and return to boiling. Reduce heat again and simmer for another 2 minutes.
Add cooked shrimp and simmer for another 1-2 minutes, or until the shrimp are heated through.
Using tongs, divide the noodles among 4 soup bowls. Add the shrimp and ladle in broth and veggies. Enjoy!