Steps:
- Marinade scallops in (A) for 10 minutes. Heat wok with cooking oil and stir fry ginger for 30 seconds. Add scallops, snow peas and carrots; stir fry for 3 minutes. Add celery strips, XO sauce and oyster sauce; stir fry until the scallops are cooked and the sauce is evenly mixed. Serve with steamed rice.
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