WYCOMBE VINEYARDS PECAN OLIVE SPREAD RECIPE

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Wycombe Vineyards Pecan Olive Spread Recipe image

Provided by danyell923

Number Of Ingredients 6

6 oz cream cheese, softened
1/2 cup of mayonnaise
1/2 cup chopped pecans (or use your favorite unsalted nut)
1 cup chopped green olives
1 clove chopped garlic (or more!)
Fresh ground pepper to taste

Steps:

  • In a food processor, mix the ingredients together until just blended. If it gets too stiff from over-stirring, add a bit of the olive juice. The final consistency should be chunky yet firm. Spread on a seeded bread, crostini, or cracker and enjoy - with or without wine!

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