WW WEIGHT WATCHERS CHEESE BACON POTATO SLICES
How to make Ww Weight Watchers Cheese Bacon Potato Slices
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.
- Spray a baking sheet with cooking spray, and lay out potato slices on it.
- Sprinkle with salt & pepper to taste.
- Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges.
- Remove from oven, and cover evenly with cheese and bacon bits.
- Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes.
- Meanwhile, to prepare Chipotle Ranch Dipping Sauce, combine light ranch dressing and Chipotle Chili seasoning.
- Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.
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