Make and share this Ww Slow Cooker Beef Stroganoff recipe from Food.com.
Provided by Audrey M
Categories Meat
Time P8DT35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
- Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
- Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
- Combine flour and broth in a bowl; stir with a whisk until blended.
- Add broth mixture to cooker; stir well.
- Cover and cook on LOW heat for 8 hours or until tender.
- Turn slow cooker off; remove lid.
- Let stand 10 minutes;.
- Stir in sour cream; blend well.
- Serve stroganoff over noodles.
Nutrition Facts : Calories 1518, Fat 129.2, SaturatedFat 54.3, Cholesterol 234.1, Sodium 414.4, Carbohydrate 60.8, Fiber 3.8, Sugar 4.1, Protein 27.5
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