WW SLOW COOKER BEEF STROGANOFF

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Ww Slow Cooker Beef Stroganoff image

Make and share this Ww Slow Cooker Beef Stroganoff recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time P8DT35m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef, fat trimmed
1 cup chopped onion
8 ounces sliced mushrooms
1 tablespoon Dijon mustard
2 teaspoons dried parsley
1/2 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon pepper
1 minced garlic clove
1/2 cup all-purpose flour
10 1/2 ounces nonfat beef broth
3/4 cup low-fat sour cream
6 cups egg noodles, cooked

Steps:

  • Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
  • Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
  • Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
  • Combine flour and broth in a bowl; stir with a whisk until blended.
  • Add broth mixture to cooker; stir well.
  • Cover and cook on LOW heat for 8 hours or until tender.
  • Turn slow cooker off; remove lid.
  • Let stand 10 minutes;.
  • Stir in sour cream; blend well.
  • Serve stroganoff over noodles.

Nutrition Facts : Calories 1518, Fat 129.2, SaturatedFat 54.3, Cholesterol 234.1, Sodium 414.4, Carbohydrate 60.8, Fiber 3.8, Sugar 4.1, Protein 27.5

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #1-day-or-more     #crock-pot-slow-cooker     #meat     #equipment

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