WW CHICKEN WITH GRAPES - POULET VERONIQUE
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Provided by mariposa13
Categories Whole Chicken
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt, pepper, and poultry seasoning, inside and out.
- Place chicken on a rack and roast for 50 minutes at 375 degrees.
- Meanwhile, prepare the sauce.
- In saucepan, bring orange juice, broth mix, and parsley to a boil.
- Lower heat and simmer for 30 minutes, stirring occasionally.
- Add orange rind and cook 10 minutes longer or until rind is tender.
- Transfer chicken to serving platter.
- Remove skin, cut into serving pieces.
- Add grapes to sauce, stir well to combine.
- Pour over chicken and serve at once.
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