WW 1 POINT CHEESE SOUP

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Ww 1 Point Cheese Soup image

Make and share this Ww 1 Point Cheese Soup recipe from Food.com.

Provided by princess buttercup

Categories     Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)
3 (14 ounce) cans chicken broth (regular or fat free)
1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)
10 ounces Velveeta reduced fat cheese product

Steps:

  • In a saucepan add vegetables, chicken broth and tomatoes.
  • Bring to a boil, reduce heat, simmer 45 minutes.
  • Add the cheese and stir until melted.
  • Yield: 10 cups.

Nutrition Facts : Calories 89, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.8, Sodium 1006.6, Carbohydrate 5.3, Sugar 2.8, Protein 8.4

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