WURST SALAD
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
Provided by susie41
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6
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